Horseradish Crab Dip
December 16, 2009
(8 ounce) package cream cheese, softened
3 tablespoons picante sauce
2 tablespoons prepared horseradish
1 (6 ounce) can crabmeat, drained
Try colorful vegetables and crackers for dipping
In a medium-size mixing bowl, combine cream cheese, picante sauce and horseradish.
Beat well.
Stir in crabmeat.
Posted in Favorite Recipes
Loving the San Diego Coast!
