Independence Day Trifle

Date June 24, 2008

. 
1 8-ounce prepared angel food cake
¼ cup raspberry preserves
2 cups Raspberry Lowfat
   Mountain High Yoghurt
1 cup blueberries, divided
1 cup chopped strawberries, divided
Additional whole strawberries for garnish
Cut angel food cake into one-inch cubes. Set aside.

Combine raspberry preserves and raspberry yoghurt in a medium glass or ceramic bowl. Spoon ¼ cup of [...]

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