Pumpkin Pie Original

1 Large (29 oz.) can of Pumpkin

1 can (12 oz.) evaporated milk

2 teaspoons Pumpkin Pie Spice

3 Eggs

½ Cup Sugar

1 Yellow Cake Mix

1 Cup Chopped Nuts

1 Cube Margarine (melted)

Mix can of Pumpkin, Evaporated Milk, Pie Spice, Eggs & Sugar real well.

Pour into a 13 x 9 inch greased pan.

Sprinkle with the Yellow Cake Mix, then 1 Cup Chopped Nuts then sprinkle melted margarine on the top.

Bake: 350* 50-60 minutes (test with knife – if comes out clean, it’s done)

Serve with Whipped Cream

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