Buttermilk Custard

Date October 3, 2007

3 Eggs
1 ½ cup Sugar
1 stick Butter, melted
1 ½ teaspoon flour
1 teaspoon vanilla
1 cup Buttermilk

Beat together the Eggs and Sugar.  Add melted Butter, Flour and Vanilla.
Slowly beat in the Buttermilk.
Pour in unbaked pie shell and bake at 350* until custard is think and set.

Category Posted in Fun Stuff - Cartoons, Mary's Column, Favorite Recipes

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