4th Annual Taste of Slow Food San Diego - August 26th - 4PM to 8PM

Date August 14, 2007

San Diego’s Finest Chefs Team With Local Farmers.  Together they create unique culinary creations using seasonal produce, Artisan Meats & Cheeses and Delectable Desserts.

Wines from Orfila Vineyard
Beer from Stone Brewing Company

Meet San Diego’s Stellar Culinary Talent

Jeff Jackson, the Lodge at Torrey Pines ● Leah DiBernard, Delytes Catering ● Andrew Spurgin, Waters Fine Catering ● Katie Grebow, Café Chloe ● Brian Sinnott, Molly’s ● Antonio Friscia, Stingaree ● Dean Thomas, Barona Casino ● Monica Szepesy, Amici ● Scott Wagner, ChileCo ● Jeff Masey, Stone Brew World Bistro & Gardens ● Bernard Guillas, The Marine Room ● Jason Connolly, The Quail restaurant ● Scott Wright, Seaside Market

Musical Guest: Renowned Tenor, Daniel Hendrick

Silent Auction – unique upscale specialty items

WHERE:  Orifila Vineyards
                         13455 San Pasqual Road
                          Escondido

WHEN:  Sunday August 26th - 4:00 to 8:00 PM

Tickets online:  www.SlowFoodsSanDiego.org
INFO LINE:  (760) 716-2280
$55.00 Slow Food Members - $65.00 Non-Members
(Price Includes Food & Entertainment - wine & beer can be purchased at the event)

* Slow Foods is a non-profit organization *

A Portion of Proceeds Benefits San Pasqual Academy for Foster Teens

Category Posted in All Things San Diego, Celebrity, Fun Stuff - Cartoons, Local Business, My San Diego Trip, Restaurants, Things of Interest, Travel, Upcoming Events

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