Crunchy Cherry Party Mix
December 22, 2006
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4 Cups bite-size squares of corn or rice cereal
2 Cups bite-size squares of wheat cereal
2 Cups broken whole-grain Melba toast
2 Cups small fat-free pretzel twists
3 Tbsp. margarine or butter, melted
1 Tbsp. Worcestershire sauce
2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. ground red pepper
1 1/2 Cups dried tart cherries
Pour cereals, Melba toast and pretzels into a large bowl; gently stir to mix. In a glass measuring cup or small bowl stir together melted butter, Worcestershire sauce chili powder, garlic powder, onion powder and ground red pepper. Drizzle over cereal mixture. Toss to coat. Spread cereal mixture in a large baking pan. Bake in a preheated 300-degree oven about 25 minutes, stirring every 7 to 8 minutes. Remove from oven; stir in dried cherries. Pour onto aluminum foil to cool completely. Store in a tightly covered container for up to 7 days.
Makes 20 1/2-cup servings.
Cherry Mktg.Institute
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